Colombian Coffee Delights

Rich and aromatic coffee sourced from the lush mountains of Colombia, offering a smooth finish.

A bold blend featuring dark chocolate notes, perfect for those who enjoy a deep, intense flavor.

Milhojas are a puff pastry square that is filled with a vanilla custard and whipped cream. Of course you need a layer of arequipe aka milk caramel on the top.

Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of western Ecuador and southern Colombia

Savory but lightly sweetened and with a moist, chewy crumb, almojábanas are cheesy, bun-shaped breads that we first tasted in Ubaté—Colombia's center of dairy production. The region boasts an abundance of locally made cheeses, such as cuajada and campesino, two types often used in the making of almojábanas

Chewy cookies made with ripe bananas and oats, providing a wholesome and satisfying snack.

Espresso blended with steamed milk and vanilla syrup, creating a creamy and sweet beverage.

A layered drink of espresso, steamed milk, and caramel drizzle, offering a sweet and bold flavor.

Finely ground matcha whisked with hot water, providing a vibrant and energizing drink.